FAQ

Nope. Order exactly what you need — one case or one pallet. Our most popular cold bags ship in cases of 5,000.

Most items ship within 7 business days. If you're on a deadline, reach out and we'll make it happen.

Yes. We offer trade accounts with volume discounts and PO terms. Request a trade account to get started.

Hot bags are safe for ovens up to 450°F. Mid-temp bags are used for warm-holding — like wrapping hot food on a steam line. Not sure which you need? We'll help.

Most bags come on metal wickets in packs of 250 (3,000–5,000 per case). Some specialty bags come loose in smaller counts. See each product page for exact specs.

Yes. All bags are FDA- and USDA-compliant, BPA-free, and safe for institutional food service.

Absolutely. Our cold and mid-temp bags are ideal for prepping meals up to several days in advance. Just seal, refrigerate, and serve when ready.

For cold bags, order 2 rolls per case. For hot bags, we recommend 3 rolls per case. Our color-coded tape is standard width and works with all Ekon-O-Pac sealers.

Nope. That's one of the reasons people switch to us. Our tape is standard, color-coded, and compatible with most institutional tape sealers.

Our EPAC+ and EPAC Deluxe sealers use tape and trimmer arms to quickly seal the tops of cold and hot bags. Schedule a demo to see it in action.

No. All Ekon-O-Pac sealers are manual — no outlets, no training, no problem.

The EPAC+ is our fastest, most durable model — perfect for high-volume sites. The Deluxe includes a built-in digital bag counter. The Economy is great for light use or backup stations. Compare all models.

Yes — and if you're buying your bags from us, maintenance parts are free for life. Just submit a quick request.

Yes — and it's fast. We offer demos, training calls, and printed guides. Reach out to schedule one.