Hospital & healthcare meal packaging
Patient feeding, retail cafeterias, and 24/7 staff grab-and-go all place different demands on packaging—yet the same kitchen often supports all three. You need temperature integrity, clear labeling for allergens and diets, and dependable sealing at volume.
Why Ekon-O-Pac
- Patient meals—cold and hot bags sized for trays and transport carts
- HACCP-friendly workflows with consistent sealing on EPAC+ lines
- Allergen management using color-coded tape alongside your diet codes and labels
- Cafeteria & retail options including mid-temp bags where holding conditions sit between hot and cold
- Produce programs with NatureSeal where fresh-cut and salad offerings need shelf-life support
Recommended products
Cold bags · Hot bags · Mid-temp bags · Trays · NatureSeal · EPAC+ · Tape · Tray cost calculator · Equipment · Techni Ice
Talk with our team
We can help you choose bags, sealers, tape, and trays that match your menu, volume, and food safety plan.
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