Product Overview
Overview
NatureSeal® 3.3 lb Treatment is a powerful, USDA-developed produce solution that keeps cut fruits and vegetables looking fresh for up to 14 days. It’s used by schools, grocery chains, food processors, and quick-service restaurants to prevent browning and oxidation without altering taste, texture, or color.
Formulated from a proprietary blend of GRAS (Generally Recognized as Safe) vitamins and minerals, NatureSeal contains no sulfites, allergens, added sugar, or fillers. It’s the same shelf-life technology trusted by large foodservice operations nationwide — now available in bulk powder form for your processing kitchen.
Key Benefits
- Extends shelf life up to 14 days for apples, pears, carrots, celery, guacamole & more
- Protects color and texture — no flavor change or aftertaste
- Does not require MAP (Modified Atmosphere Packaging)
- Available in 100% concentrated powder — dilute to treat large volumes
Specifications
- Weight: 3.3 lbs (dry powdered form)
- Shelf Life: 1–3 years (store away from moisture and direct light)
- Application Method: Dip or spray
- Made In: USA
How to Use
NatureSeal can be applied by dipping cut produce into a diluted solution or by spraying delicate items like avocados. It can also be used as a dry ingredient in recipes like guacamole or pesto.
Dosage and soak time may vary depending on the produce type and tank size. For best results:
- Use high-quality, fresh whole fruit
- Cut with sharp blades to reduce cell damage
- Maintain proper sanitation throughout your process
Commonly Treated Items
- Apples & pears
- Stone fruit (plums, peaches)
- Carrots and celery sticks
- Avocados and guacamole
- Cut fruit blends for schools and retail
Frequently Asked Questions
Does NatureSeal affect taste?
No. NatureSeal is designed to preserve flavor and has been awarded gold medals by the American Masters of Taste for its quality and performance.
Does NatureSeal control microbial growth?
Not significantly. While it may slightly slow microbial growth, NatureSeal is not an antimicrobial — proper sanitation remains essential.
Do I need special packaging like MAP?
No. NatureSeal works effectively in a wide variety of packaging formats without the need for modified atmosphere packaging.
What’s the shelf life of the powder?
1–3 years when stored properly in a dry, cool place.
Helpful Tools
- View Sealing Systems – For cold component packaging
- Cold Bags – Package sliced fruit and sides for distribution
See instructional video below for application best practices.
